Week 6 - Thought about a new recipe. I really did. But it never made it past my thoughts. I probably forgot about it again after my stove caught on fire. Yup. Fire. Flames. Smoke. It was a good home economics lesson though, because my kids wanted to know why I used salt on our grease fire instead of water. Gotta love those spontaneous teaching moments....and the adorable little guy who decided to climb up and play in the leftover bacon grease!
Week 7 - Da-da-da-dum!!! I made a new recipe! Hooray! :) This is really only due to trying to get back on track with meal planning. Well, planning and organizing in general. I'm an organizational mess right now. I'll talk about what I'm doing to fix that in another post. Here's the quick version: I ended up on Make 5 Dinners in One Hour because she is sponsoring I heart Organizing this month & giving a discount for her meal planning service. Yay! Now, I've looked at many meal planning services. Even tried their free trials, but always ended up thinking I could just do better for cheaper. I don't think I'm going to do any better or cheaper than Make 5 dinners in One Hour. You get 5 meal plans each week with a complete grocery list & instructions for prepping ahead, so you only have to spend 1 hour each week preparing meals, and a few minutes each day finishing them up. It sounds fun, so I've joined! I haven't started it yet, but plan to after my next shopping trip. This week's recipe though, comes straight from her blog, where I spent a good deal of time just browsing around. (BTW, her ideas for prepping lunches is fantastic!) So, without further ado, I bring you:
Easy Spinach Quiche
Photo & Recipe Courtesy of Make 5 Dinners in One Hour
My notes are in (purple)
This is the "make ahead" version. Makes 2.
Get out your blender for this one...(seriously, get your blender out)
1/2 C. frozen chopped onion
1 C. milk
1/2 C. biscuit/pancake mix
salt & pepper
Blend first 4 ingredients in blender until well blended and add salt & pepper to taste.
1 C. frozen chopped spinach, squeezed dry (add more if you like)
1 package real bacon bits (I used real bacon that we had leftover, about 8 slices)
1 C. shredded Swiss cheese
2 frozen pie crusts (regular not deep dish)
Add spinach and pulse to mix. Place blender pitcher in refrigerator until ready to use. Use within 2 days.
Pour equal amounts (eye ball it) of bacon bits and cheese into pie crusts. I would normally have alot more bacon bits but I forgot them at the store and I had a small package leftover from another recipe. Cover with plastic wrap and store in refrigerator.
Place crusts on large cookie sheet to make transporting easier. Pour egg mixture equally into pie crusts over bacon and cheese. Yes, that is cheddar cheese you see there. I forgot the Swiss cheese too.
Most of these recipes are easily adaptable to what you have on hand. Just think of the possibilities. Bacon/cheddar, ham/cheese, broccoli/feta, mushroom/bacon/blue cheese.....
Bake in 375 degree oven for 30-35 minutes or until eggs are set.
The Verdict: I love quiche. I love spinach. I love bacon. There was really no way I wasn't going to like this. It was delicious. Plus it made Sunday morning breakfast so easy. I served it with cinnamon raisin bread, so all I really had to do was butter the toast. I had time to get ready! :) My family on the other hand, wasn't as thrilled. (this seems to be a theme, doesn't it?) One child liked it, two thought it was okay, and one totally refused to eat. Kingbeaz liked it, but he's not crazy about spinach (unless it's my spinach dip). If your family likes spinach, go for it. Otherwise save it for a potluck or shower or something, because it is really good.
This post is linked to Feminine Farmgirl for the New Recipe Challenge. Come join us!