New Recipe Challenge Week 8

Well, I managed to make it in on time for the final week of the New Recipe Challenge hosted by Feminine Farmgirl. Yay me! :)

BBQ Chicken Sandwiches & KFC Knock-off Coleslaw

It was a down home dinner and we went all out with the "fine" china! LOL

BBQ Chicken Sandwiches

1 boneless, skinless chicken breast per 2 people (I used 4 for the 6 of us & there was plenty of leftovers)1/4 to 1/3 bottle of your fave bbq sauce

Use enough bbq sauce to coat your chicken breasts well and toss them in the slow cooker for about 8 hours on low or 4 hours on high. Unless of course you have a crockpot like mine where the low is more like keep warm and the high is boiling. If so, adjust accordingly. When the chicken is cooked through, remove and place on cutting board. Mine had quite a bit of cooking juice and some fat. I skimmed off as much fat as possible, then drained all but about 1-2 cups of liquid. Using two forks, shred the chicken, then add it back into the liquid in the crockpot. Add more bbq sauce to taste, and stir 'er up. Serve right away or leave on the warm setting until you're ready to eat, on your choice of bread. We used some kaiser rolls that were on sale this week.

Verdict: Oh, I hate to say it, but the trend continues. I really liked it. The hubs thought it was dry. Remember, he doesn't like chicken much, although it was a tad bit dry, I guess. The kids were either lukewarm about it or refused to eat. Again. Oh, well.

KFC Knock-off Coleslaw

There's really only one coleslaw that I really love, and that's KFC's. I don't eat it very often because I don't really like fried chicken, so.... Anyway, I bought this set of fun cookbooks a long time ago called Top Secret Recipes. I hardly ever use them, just like all the other cookbooks that I collect. Don't really know why. At any rate, here is the top secret recipe for KFC Coleslaw:



8 cups very finely chopped cabbage (1 head) (I used a bag of coleslaw mix, next time I will use 2 to accomodate the sauce)

1/4 cup shredded carrot ( 1 medium carrot) (mine was in the coleslaw mix)

2 tbsp. minced onion

1/3 c. granulated sugar

1/2 tsp. salt

1/8 tsp. pepper

1/4 c. milk

1/2 c. mayonnaise

1/4 c. buttermilk (I substituted 1/4 tbsp. lemon juice mixed with enough milk to make 1/4 c. then let it sit 5 min. before using)

1 1/2 tbsp. white vinegar

2 1/2 tbsp. lemon juice

1. Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels).

2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.

3. Add the cabbage, carrots, and onion. Mix well.

4. Cover and refrigerate for at least 2 hours before serving.

Verdict: Absolutely tastes like KFC coleslaw, and I didn't really care if the fam liked it or not because then there was more for me! :)

Thanks again to Jenna from Feminine Farmgirl for hosting the New Recipe Challenge. I've enjoyed seeing what other people have made and plan on trying out a few in the future!