An adorably charming blog I follow Feminine Farmgirl is hosting a meal challenge to try one new main dish recipe every week for 8 weeks. This challenge came at a very convenient time as I had just purchased 4 1/2 lbs. of pork spare ribs because the were on sale. I've never cooked pork spare ribs before, so I obviously need to find one. I've been visiting a Year of Slow Cooking occasionally ever since I saw her on Rachael Ray a few years ago, but never used one of her recipes. Recently, I've been looking even more because I would really like to use the slow cooker more often. Anyway, this is the recipe I found for my spare ribs:
serves 4-6 or 2 hungry moms
4 pounds pork spareribs (you can use beef, too)
1/4 cup packed brown sugar
1 tablespoon kosher salt
1 teaspoon ground coriander
1/2 teaspoon fennel seeds
1 teaspoon ground cumin
1 teaspoon anise
1 teaspoon ground mustard
1 tablespoon garlic powder
1 teaspoon ground cinnamon
1/2 teaspoon whole black peppercorns (leave intact)
4 whole cloves (leave intact)
1 tablespoon honey
1/2 cup orange juice
Use a 6-quart slow cooker. Place ribs into cooker. In a mixing bowl, combine the brown sugar with all of the ground spices. Rub this mixture the best you can on all sides of the ribs. Throw in the whole peppercorns and cloves. Drizzle on the honey, and add orange juice.
Cover and cook on low for 6-8 hours, or until meat is super tender and separates from the bone.
*Please go read her post for all the extras!
I had to make some substitutions though because we didn't have some ingredients on hand. I used regular old table salt, omitted fennel seeds, ground mustard and anise, substituted ground pepper for peppercorns and ground cloves for whole cloves. I also didn't have any honey, so that was sadly left out. I may have thrown in a shake or two of Montreal steak seasoning. Just for yummies I sliced up a white onion and layered that on the bottom of the slow cooker first, which made for a tasty little topping when all was said and done. The house smelled SO good all day! These were fabulous ribs and so tender that they were literally falling off the bone as I tried to take them out of the cooker. There was a delicious sweetness to them that Kingbeaz & I both found very good. The kids might have enjoyed them more if they hadn't been so worried about the bones and fat. (I DID take all the bones out, but missed some of the fat...sheesh!)
Also, there are plenty of leftovers so tomorrow I plan on shredding them up, adding BBQ sauce & throwing them on some biscuits. From Greek to Southern. LOL
This was also a frugal meal. I added (frozen)curly fries & canned corn. Extremely healthy, I know. :)
Ribs = $8.64
Spices & OJ = $1.00 (I had them all on hand, but I'll just guestimate based on how much I used)
Onion = $0.30 (again, just guessing. It was part of 5lb. bag & I don't remember how much I paid)
Curly Fries = $1.69
2 cans corn = $.94
Total = $12.57
Tomorrow's BBQ sands will cost:
1/2 bottle BBQ sauce = $0.50
1 can Pillsbury biscuits = $0.67
Total = $1.17
Total for 2 meals = $13.74
Yummy & Frugal!
What new recipes have you tried lately??